SHVILI, THE UAE’S MOST LOVED GEORGIAN RESTAURANT HAS LAUNCHED A SECOND BRANCH IN NAKHEEL MALL

SHVILI, THE UAE’S MOST LOVED GEORGIAN RESTAURANT HAS LAUNCHED A SECOND BRANCH IN NAKHEEL MALL

DUBAI, UNITED ARAB EMIRATES, 30 OCTOBER 2023: Shvili, the UAE’s most popular Georgian restaurant, has expanded its portfolio and launched a second branch inside Nakheel Mall.

Sitting under the Tigrus Holding portfolio founded by Henrik and Julia Winther, and like its sister branch in Dubai Hills Mall, the new Shvili includes family-friendly dining, an interactive and eduplaytional kids’ den, and workshops for all ages, including mum and dad, all while being eco-friendly. Little guests can get stuck into daily cooking classes and nature-based activity sessions that educate and entertain whilst parents enjoy a delicious and relaxing meal.

It has cosy interiors filled with live plants and dark wood, inviting you to dine as you would in a Georgian family home. Head Chef Lea Mardaleishvili has added some delicious new dishes to the menu to celebrate the launch.

Khachapuri and Mama Khinkali are hearty options to dive in and try. Chicken cutlet, green vegetables and bulgar wheat might appeal to guests on a health kick or looking for a lighter option before they tuck into Shu, a light puff pastry filled with lemon cream – a must-try new dessert. The latest additions are all created by Chef Lea with love and promise to make every visit to Shvili Nakheel Mall a journey to the heart of Georgia. 

For full info on Shvili Nakheel Mall visit https://shvili.ae/

-End –

Tigrus Holding was founded by global restauranteur Henrik Winther from Denmark and launched in 2005. It has a presence in the Middle East, Eastern Europe and Central Asia and operates 53 restaurants globally including Osteria Mario and Shvili. Tigrus follows a sustainable and eco-friendly philosophy that strives to restore and maintain the planet’s resources. It’s the first and only restaurant holding in Europe to fully compensate for its carbon footprint, and since 2018 has followed a path of conscious consumption and zero waste across all its outlets.