YOY NEO BISTRO INTRODUCES EUROPEAN GASTRONOMY MENU WITH UKRAINIAN ROOTS

YOY NEO BISTRO INTRODUCES EUROPEAN GASTRONOMY MENU WITH UKRAINIAN ROOTS 

When dining Sat – Thur guests can asked to be served by Head Chef Yurii Kovryzhenko who presents table side story telling around his culinary works of art

DUBAI, UNITED ARAB EMIRATES, 13 FEBRUARY 2025: YOY Neo Bistro recently opened in Shangri La Hotel, SZR and launched a unique concept that combines Ukrainian heritage recipes and dining traditions with international flavours and cooking techniques, serving each dish as a work of art, with meticulous attention to detail in both presentation and taste. 

MENU HIGHLIGHTS
Fermentations and Pickles. Drawing from memories of his grandfather’s cellar, Head Chef Yurii Kovryzhenko brings centuries-old Ukrainian fermentation heritage to life. Signature creations include grape kimchi, blending traditional techniques with Asian influences gained during his travels. Foie Gras Terrine. Foie gras, fermented with pink salt, black pepper, and alcohol-free brandy, is paired with cryogenically frozen raspberries and fresh raspberry sauce for a balance of richness and freshness.

Borsch. Chef Yurii’s borsch, an ode to the Ukrainian culinary soul, has captivated the world and earned praise from international media, including the Michelin Guide. Pigeon with semolina porridge and sour cherries. A nod to Yurii’s training at the Ritz Ecole Escoffier in Paris, this dish features medium-rare pigeon marinated in preserved lemons, complemented by sour cherries and local farmer-sourced dates. It reflects the harmony of premium ingredients and respect for regional farming. 

Napoleon cake. Inspired by his mother’s holiday tradition, this Napoleon cake is served in a cup – just as Yurii’s mother did when using leftover crumbs and cream. Reimagined with bourbon vanilla custard, organic strawberries, and strawberry foam, it bridges nostalgia with innovation while honoring the simplicity of homegrown flavors.

UKRAINIAN ROOTS 

Envision a world where Dubai’s local ingredients—the very produce of the desert—are transformed into extraordinary culinary creations. At YOY, these ingredients are reimagined through a blend of cutting-edge innovations, the influences of Ukrainian gastronomic heritage, sustainable practices, modern European food trends, and the neo-bistro style. This layered and fascinating vision lies at the heart of YOY’s philosophy. It’s not just another fine dining experience; it’s a reawakening that inspires you to see the world around you in a whole new light.

SIGNATURE SIPS

Sample a signature sip pre dinner, post dinner or on a night out with the girls at the bar. The extensive menu of unique and interesting beverages is one to be explored. Menu highlights include the Creamy Bellini with yoghurt rich vodka, peach puree and champagne, Miso n more with mezcal, miso n melon and hazelnut liqueur and Curry pina, with pineapple and a hint of curry! We dare you to try!

SUSTAINABILITY 

Dedicated to environmental responsibility, YOY integrates sustainability at every level. Ingredients often overlooked, such as tomato skins and watermelon rinds, are transformed into delectable elements like crispy chips and candied sweets. 

With a science-driven approach, YOY uses advanced culinary techniques, including Dubai’s first rotary evaporator at the restaurant mini-lab, to create flavor extracts through low-temperature distillation, intensifying each taste and enhancing every dish.

“At YOY, our goal is to honor the richness of local ingredients and bring new perspectives to them through a global lens,” says Chef Yurii Kovryzhenko. “We’re committed to sustainability, zero-waste practices, and presenting guests with familiar and completely new flavours. And, of course, it’s my turn to become a storyteller, sharing with guests some of my warmest childhood memories from Ukraine through the language of gastronomy.”

YOY Neo Bistro is in Shangri La, Sheikh Zayed Road and is open Sun-Thu 6pm – 1am, Fri-Sat: 6pm – 1am and à la carte dining is served 6pm – 11pm. For bookings, visit https://yoy.rest/ or call +971 54 560 2626 and follow @yoy_dubai. 

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