Moonslice Restaurant To Enter A New Phase With Relaunch At New Space Inside Dar Wasl Mall

Moonslice Restaurant To Enter A New Phase With Relaunch At New Space Inside Dar Wasl Mall

DUBAI, UNITED ARAB EMIRATES, 21 FEB 2024: – Moonslice, the beloved locally-founded pizza restaurant renowned for its unique and creative menu, has moved to a brand-new site inside Dar Wasl Mall. The makeover move hints at a minimalist and modern fit-out, with a comfortable and creative finish to encourage more wholesome conversations and memorable moments over the restaurant’s oh-so-popular pizzas.

To mark the occasion, Moonslice has collaborated with esteemed Emirati artist Duha AlHallami, who will be onsite crafting one-of-a-kind pizza boxes for takeaways to add an extra touch of artistry and uniqueness to every Moonslice order on 21, 24 & 25 February.

Whether your favourite pizza is the signature Local Honey with ricotta cheese and grated walnuts, the melt-in-the-mouth Short Rib smothered in BBQ sauce and grana padano, or the timeless MS secret topped with mozzarella, fior di latte and truffle, guests can rest assured they will remain, but must try the Napolitana with oozing burrata cheese, cherry tomatoes, anchovies, and fresh rocket that will be available for a limited time only to celebrate the move.

“We are incredibly excited to move into this new phase at Dar Wasl Mall,” says Maria Fe Verana, General Manager at Moonslice. “While our commitment to serving our much-loved pizzas remains unchanged, we are thrilled to introduce a new, fresh and inspiring dining experience that celebrates art and creativity over wholesome and delicious food. We can’t wait to welcome our guests and share this exciting new phase with them.”

For more information, visit https://www.instagram.com/moonslicepizza/

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Moonslice is a UAE homegrown brand that launched in Dar Wasl Mall in 2021. Not your ordinary pizzeria, Moonslice is a medley of authentic cooking styles combined with out-of-the-box flavours created by kooky pizzailos. Each pizza starts with the dough, and they ferment theirs for 48 hours to perfect the taste and texture. No shortcuts are taken to ensure the highest quality when creating each and every slice.