SHVILI AND OSTERIA MARIO LAUNCH RAMADAN MENUS

SHVILI AND OSTERIA MARIO LAUNCH  

RAMADAN MENUS

DUBAI, UNITED ARAB EMIRATES, 27 FEBRUARY 2025: Whether you’re looking for a relaxing place to break your fast, or a wholesome place for a family gathering Osteria Mario and Shvili have both.

Ramadan Menu at Osteria Mario 

Gather around the table at Osteria Mario and enjoy a delightful Iftar experience. The special Ramadan menu includes:

• Juice, Water, and Dates served at the table

• Soup: Choose between hearty Lentil Soup or Tomato Soup

• Salad (Half Portion): Choose between a refreshing Greek Salad or Mixed Greens

• Main Course: Choose from a selection of:

• • Pizza with Ham and Mushroom

• • Pizza Grillatta

• • Fettuccini with Chicken Pesto

• • Pasta alla Norma with Eggplant

• • Grilled Chicken Breast with Veggies

• Dessert: Warm Apple Tart or Carrot Cake

Price: AED 119 per person

Ramadan Menu at Shvili 

Indulge in a Georgian spread at Shvili this Ramadan with a delicious selection of dishes:

• Juice, Water, and Dates served at the table

• Georgian Mezze: Satsivi, Adjhapsandali, Hummus, and Lavash Bread

• Soup: Choose between Lentil Soup or Chicken Broth

• Salad: Choose from Baked Bell Pepper, Georgian Salad, or Sweet Tomato Salad

• Main Course: Choose from:

• • Chakhokhbili with Vegan Plov

• • Chashushuli with Vegan Plov

• • Vegan Plov

• • Achma

• Dessert: Baklava or Khinkali Cheesecake

Price: AED 129 per person

For reservations and inquiries, contact below:

• Dubai Hills Mall: +971 52 929 2088

• Dubai Festival City: +971 52 220 0868

• Nakheel Mall: +971 58 512 6795

• Marina Moon Tower: +971 58 562 5251

• Galleria Mall Abu Dhabi: +971 52 438 3880

-End –

Tigrus Holding, founded by global restauranteur Henrik Winther from Denmark, launched in 2005. It is in the Middle East, Eastern Europe and Central Asia and operates 67 restaurants globally, including Osteria Mario and Shvili. Tigrus follows a sustainable and eco-friendly philosophy that strives to restore and maintain the planet’s resources. It’s the first and only restaurant holding in Europe to compensate for its carbon footprint fully, and since 2018, it has followed a path of conscious consumption and zero waste across all its outlets.