YOY NEO BISTRO PRESENTS: “END OF THE WORLD” – A 4-HANDS DINNER WITH CHEF MARTÍN REBAUDINO

YOY NEO BISTRO PRESENTS: “END OF THE WORLD” – A 4-HANDS DINNER WITH CHEF MARTÍN REBAUDINO

DUBAI, UNITED ARAB EMIRATES, 13 MARCH 2025: YOY Neo Bistro, Dubai’s most popular Ukrainian-inspired restaurant, is delighted to announce an exclusive culinary experience: “End of the World” – “Fin del Mundo,” a four-hands dinner featuring acclaimed Argentine chef Martín Rebaudino. The evening will offer a meticulously crafted six-course menu that transports diners to the rich and diverse flavours of Argentina’s southernmost regions.

A Culinary Journey to the “End of the World” 

Chef Martín Rebaudino, a master of contemporary Argentine cuisine, brings his gastronomic expertise from the Fin del Mundo (End of the World) to Dubai. Known for his ability to fuse traditional flavours with modern techniques, Chef Rebaudino’s creations reflect the essence of Patagonia, Tierra del Fuego, and the Antarctic region. His carefully curated menu is a tribute to Argentina’s pristine ingredients and unique culinary heritage, showcasing rare delicacies from the country’s most remote corners.

6-Course Menu – A Taste of Southern Argentina 

Some of the highlight dishes that will be served on the night include Aguachile of Andean potatoes & squid King crab from the Beagle Channel with caviar, Crispy prawns with beetroot & strawberry, Antarctic toothfish with spinach pil pil, Patagonian lamb with truffled roast jus and Tangerine & cocoa liquid sphere for dessert.

Meet the Chef: Martín Rebaudino

Born in Capilla del Monte, Córdoba, Argentina, Chef Martín Rebaudino boasts an impressive culinary career spanning over three decades. Trained at the International Buenos Aires Hotel and Restaurant School (I.B.A.H.R.S.), he refined his skills through extensive experience in Michelin-starred kitchens across Spain, Italy, and France, including Zalacaín, Martín Berasategui, Juan Mari Arzak, El Celler de Can Roca, and Akelarre. His accolades include multiple Best Chef awards, recognition in The Best 101 Risottos in the World, and placement in Latin America’s 50 Best Restaurants list.

Chef Rebaudino’s cooking philosophy combines precision, tradition, and innovation. He crafts dishes that elevate regional flavours with sophisticated techniques. Now, he brings his expertise to YOY Neo Bistro for a one-night-only gastronomic experience.

Event Details: 

 Date: Friday, 28th of March

Time: Starts at 7:30 pm7:30 pm

Location: YOY Neo Bistro, Shangri-La Hotel, 2nd Floor, Dubai

T&C: Limited seating is available, so a reservation is recommended.

Price: AED 490 Set Menu with Soft Drinks | AED 590 Set Menu with Grape Pairing

Indulge in this culinary voyage to Argentina and discover the flavours of the Fin del Mundo in the heart of Dubai. Book your table now and be part of this exclusive gastronomic event!

YOY Neo Bistro is in Shangri La, Sheikh Zayed Road and is open Sun-Thu 6 pm – 1 am, Fri-Sat: 6 pm – 1 am and à la carte dining is served 6 pm – 11 pm. For bookings, visit https://yoy.rest/, email yoy.reservations@gmail.com or call +971 54 560 2626 and follow @yoy_dubai.

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About YOY Neo Bistro 

YOY Neo Bistro is a culinary venture that reimagines Dubai’s local ingredients through innovative European cuisine with Ukrainian roots. Led by Chef Yuriy Kovryzhenko and restaurateur Pavlo Moroz, YOY blends cultures, flavours, and traditions, breaking boundaries in culinary art. The restaurant incorporates sustainability and zero-waste principles as core values, transforming every component to reveal its richness.